Odds are you actually have at least one kind of vinegar in your kitchen cupboards right now, if not even more. Vinegar is a favorite for dressings, sauces, and pickle brines, from regular white diluted vinegar and apple cider vinegar to balsamic, sparkling wine, brandy, and Champagne vinegar. But, there is a second skill for some forms of vinegar: cleaning1!
There’s no doubt, some people love to vacuum and others don’t. Here are a few suggestions to help you determine exactly where, how as well as how much you should be vacuuming if you question if your lack of respect for your vacuum cleaner is hurting your carpeting or risking your health.